Easy Ways to Make Delicious Stuffed Banana Peppers in Under 30 Minutes

Updated
2 min read

Delicious stuffed banana peppers –Are you ready to embark on a culinary adventure that’ll make your taste buds do the cha-cha? Yes? Well, then let’s dive into the world of Delicious Stuffed Banana Peppers! These little bundles of joy are packed with flavor and will surely impress your friends (and maybe even your in-laws). Let’s get cooking!

Delicious Stuffed Banana Peppers

Before we get all fired up in the kitchen, let’s take a moment to appreciate the majestic beauty of our main ingredient!

Delicious Stuffed Banana Peppers - A culinary masterpiece!

Ingredients

  • 6 large banana peppers (the star of the show)
  • 1 pound ground meat (beef, turkey, or whatever tickles your fancy)
  • 1 cup cooked rice (leave the drama at the door)
  • 1 cup shredded cheese (cheddar, mozzarella, or an exotic blend)
  • 1 can diced tomatoes (no need to be fancy here)
  • 1 teaspoon garlic powder (because garlic makes everything better)
  • 1 teaspoon onion powder (tears are for the cutting board)
  • Salt and pepper to taste (go wild!)
  • Olive oil (for that extra flair)
  • Chopped fresh herbs for garnish (if you’re feeling classy)

Instructions

  1. First, preheat your oven to 350°F (175°C). Let’s get this fiesta started!
  2. Next, carefully slice the tops off the banana peppers and scoop out the seeds. Make these bad boys ready for stuffing!
  3. In a skillet, heat a splash of olive oil over medium heat. Toss in the ground meat and cook until it’s perfectly browned. Don’t forget to channel your inner chef!
  4. Once the meat is cooked, mix in the rice, diced tomatoes, cheese, garlic powder, onion powder, salt, and pepper. Stir the mixture like it’s a secret potion. It’s beginning to smell heavenly!
  5. Stuff the banana peppers with your meat and rice mixture. Once stuffed, place them upright in a baking dish. It’s like putting on a cozy jacket before heading out!
  6. Cover the dish with foil and bake for about 25 minutes. This is the perfect time to twirl and dance around the kitchen if you’re in the mood!
  7. Remove the foil and bake for an additional 10 minutes until the tops are golden and melty. Take a moment to admire your handiwork!
  8. Garnish with fresh herbs if desired (a sprinkle of class never hurt anyone), and serve hot. Watch as jaws drop and taste buds tingle!

And voilà! You have just created a masterpiece that not only tastes incredible but is also fun to make. So gather your friends, a glass of your favorite drink, and enjoy every bite of these delicious stuffed banana peppers!