How to Make Delicious Stuffed Potato Pancakes in 5 Minutes

Updated
2 min read

Delicious stuffed potato pancakes –Are you ready to tantalize your taste buds with a delightful twist on a classic dish? Today, we’re whipping up some Delicious Stuffed Potato Pancakes that are sure to impress family and friends alike! Fluffy and crispy, these pancakes pack a savory punch perfect for any meal.

Delicious Stuffed Potato Pancakes

Let’s dive right into this delicious recipe that combines the comfort of potatoes with a flavorful filling! Not only are these pancakes easy to make, but they’re also incredibly satisfying. Grab your apron and let’s get cooking!

Delicious Stuffed Potato Pancakes

Ingredients

  • 2 large potatoes, peeled and cubed
  • 1 cup shredded cheese (cheddar or your favorite)
  • ½ cup cooked bacon, crumbled (optional)
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon baking powder
  • Salt and pepper, to taste
  • Oil for frying
  • Chives or green onions for garnish

Instructions

  1. Start by boiling the cubed potatoes in a pot of salted water. Cook them until fork-tender, about 15 minutes. Drain and let them cool slightly.
  2. Once the potatoes are cool enough to handle, mash them well in a large mixing bowl. Make sure there are no lumps! This will ensure your pancakes are smooth and creamy.
  3. Add in the shredded cheese, crumbled bacon (if using), flour, egg, baking powder, salt, and pepper. Mix until well-combined. The mixture should be thick and hold together well.
  4. Heat a generous drizzle of oil in a non-stick skillet over medium heat. Once hot, scoop about ¼ cup of the potato mixture into the skillet, flattening it slightly to form pancakes.
  5. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Repeat this step with the remaining potato mixture, adding more oil as needed.
  6. Serve warm, garnished with freshly chopped chives or green onions. These pancakes make a fantastic main course or a savory side dish!

Enjoy your delicious stuffed potato pancakes! They’re perfect for a cozy dinner or a fun brunch. Feel free to get creative with the fillings—try adding veggies or spices to make it your own. Happy cooking!