Delicious sweet potato pie recipe –Sweet potato pie is a delightful dessert that combines rich flavors and buttery crust to create a memorable culinary experience. This pie is not only a favorite during the holidays but can be enjoyed any time of the year. Below, we will explore the best crust options for sweet potato pie, along with a delicious recipe to make it from scratch.
Choosing the Right Crust for Sweet Potato Pie
The crust can make or break your sweet potato pie. A buttery, flaky crust enhances the flavor of the filling, while a graham cracker or cookie crumb crust adds a unique taste and texture. Here’s an overview of the crust options:
Ingredients
For the pie crust, you can choose either a homemade or store-bought option. Here’s what you’ll need for a homemade pie crust:
- 1 ¼ cups all-purpose flour
- 1/3 cup unsalted butter, chilled and cubed
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 3-4 tbsp cold water
For the sweet potato filling:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Instructions
- Prepare the Crust: In a large bowl, combine the flour, sugar, and salt. Add the chilled butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Shape it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Roll out the Dough: On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Place it in the dish and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling.
- Blind Bake: To prevent a soggy bottom, blind bake the crust for about 10 minutes. Remove it from the oven and set aside.
- Prepare the Filling: In a large mixing bowl, combine the mashed sweet potatoes, sugar, evaporated milk, eggs, vanilla, spices, and salt. Mix until smooth.
- Fill the Crust: Pour the sweet potato mixture into the prepared crust, smoothing the top with a spatula.
- Bake: Bake the pie for 45-50 minutes or until the filling is set and a knife inserted into the center comes out clean. Let it cool before serving.
Enjoy your homemade sweet potato pie with whipped cream or a scoop of vanilla ice cream for an exceptional dessert experience!
