Delicious sweet potato scones –Welcome to our latest culinary delight where we explore the delectable world of sweet potato scones. These scones not only embody a perfect blend of flavors but also carry a warmth that makes them an ideal addition to any family gathering or special occasion. Let’s take a closer look at how to create these delightful treats, paired with an enticing image that captures their essence.
Delicious Sweet Potato Scones
As we dive into the recipe, let’s first appreciate this tempting visual:
Now, let’s gather our ingredients and set the stage for these scrumptious scones. The ingredients you will need are:
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup cold butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten (for egg wash)
With our ingredients ready, let’s move on to the instructions to create these delightful scones:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed sweet potatoes, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Add the heavy cream and vanilla extract to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Roll out the dough to about 1-inch thickness.
- Cut the dough into desired shapes using a biscuit cutter or knife.
- Place the cut scones onto the prepared baking sheet and brush the tops with the lightly beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow the scones to cool slightly before serving. Enjoy these delightful sweet potato scones warm or at room temperature!
These sweet potato scones are sure to be a hit with friends and family alike. Not only are they simple to make, but they are also rich in flavor and texture. Enjoy this delightful treat with a cup of tea or coffee, and share them with loved ones for memorable moments around the table!