Deliciously easy garlic herb focaccia –Welcome to a delightful culinary adventure! Today, we’re diving into the world of homemade bread with a recipe for Deliciously Easy Garlic Herb Focaccia. This warm, aromatic bread is perfect for family meals or as a tasty snack. Let’s gather our ingredients and get started on this heavenly bread experience.
Deliciously Easy Garlic Herb Focaccia
Feast your eyes on this scrumptious focaccia that blends the aromatic flavors of garlic and herbs with a soft, airy texture. It’s as pleasing to the palate as it is to the eye!
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/4 cup olive oil, plus more for drizzling
- 1 ½ cups warm water (about 110°F)
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- Coarse sea salt, for topping
Instructions:
- In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well to ensure that the ingredients are evenly distributed.
- Make a well in the center of the dry ingredients and add the warm water and 1/4 cup of olive oil. Stir until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Grease a large bowl with olive oil, place the dough in the bowl, and cover it with a clean kitchen towel. Allow it to rise in a warm area for approximately 1 hour or until it has doubled in size.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Once the dough has risen, transfer it to the prepared baking sheet. Press it out gently with your fingers to stretch it to fit the sheet.
- Poke dimples all over the surface of the dough with your fingertips. Drizzle olive oil over the top and sprinkle with minced garlic, chopped rosemary, and coarse sea salt.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crusty.
- Remove from the oven, let it cool slightly, then slice and serve warm. Enjoy your delicious focaccia with soups, salads, or on its own!
This Garlic Herb Focaccia brings warmth and flavor to any meal. Embrace the process of making your own bread — it’s not just a recipe; it’s an experience. Happy baking!