Deluxe bacon onion omelet –Let’s get things cookin’ with a delicious Deluxe Bacon Onion Omelet that will make your taste buds dance! This flavor-packed dish is perfect for breakfast, brunch, or even a late-night snack. So grab your ingredients and let’s get to work, bringing some serious flavor to the table.
Check Out This Mouthwatering Omelet
Before we dive into the recipe, let’s feast our eyes on what’s about to come. This omelet is not just any omelet, it’s loaded with smoky bacon and sweet onions that’ll have everyone coming back for seconds.
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Ingredients You’ll Need
- 4 large eggs
- 1/4 cup milk
- 1/2 cup cooked bacon, chopped
- 1/4 cup onion, diced
- 1/2 cup shredded cheese (cheddar or your favorite)
- Salt and pepper to taste
- 2 tablespoons butter
Cooking Instructions
- Start by cooking the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the drippings in the skillet.
- Add the diced onion to the same skillet and sauté in the bacon drippings until they’re soft and caramelized. This should take about 5-7 minutes. Once done, remove from heat.
- In a large bowl, whisk together the eggs and milk until smooth. Season with salt and pepper.
- In the same skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook undisturbed for a minute or so, allowing the edges to set.
- When you see the eggs starting to set, add in the sautéed onions, bacon, and cheese, evenly distributing them over half of the omelet.
- Carefully fold the omelet in half using a spatula and cook for another minute, allowing the cheese to melt and the inside to become fluffy.
- Slide the omelet onto a plate, garnish with some extra cheese or herbs if you like, and serve hot!
And there you have it! A Deluxe Bacon Onion Omelet that’s sure to impress. You can pair it with some toast and a side of fruit for a well-rounded meal that will satisfy everyone at the table. Enjoy your cooking and savor every bite!