How to Cook Deluxe Corned Beef Hash in 5 Minutes

Updated
2 min read

Deluxe corned beef hash –Explore the wonderful flavors of a classic Corned Beef Hash, a beloved dish that transcends traditional meal boundaries. Whether enjoyed for breakfast, lunch, or dinner, this one-pot recipe combines simplicity and satisfaction, making it a perfect choice for any day of the week. Below, you’ll find everything you need to create this delightful dish, complete with ingredients and step-by-step instructions.

Corned Beef Hash (One-Pot)

This hearty meal is ideal for using up leftovers and can be prepared with minimal effort, allowing you to focus on savoring every bite.

Corned Beef Hash

Ingredients:

  • 2 cups of cooked corned beef, chopped
  • 4 medium potatoes, diced
  • 1 medium onion, finely chopped
  • 1 green bell pepper, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Eggs (optional, for serving)

Instructions:

  1. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they begin to soften and are golden brown.
  2. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Continue cooking for an additional 5 minutes, until the vegetables are tender and fragrant.
  3. Stir in the chopped corned beef, and cook until heated through, about 5 minutes, ensuring everything is well combined and warmed.
  4. If you like your corned beef hash crispy, press the mixture down with a spatula and let it cook for an additional 5 minutes without stirring. This will create a nice crust on the bottom.
  5. While the hash is finishing up, if desired, fry or poach eggs to your liking to top off the dish.
  6. Remove the skillet from heat. Garnish with fresh parsley, and serve the corned beef hash hot, topped with the eggs if using. Enjoy!

Corned Beef Hash is not only easy to prepare but also incredibly versatile. Feel free to add other vegetables such as carrots or peas, or spice things up with your favorite hot sauce. This one-pot meal is sure to become a new favorite in your home. Happy cooking!