Deluxe garlic green beans –Today, I want to share a delightful recipe that brings a burst of flavor to any meal: Deluxe Garlic Green Beans. This dish is not only simple to prepare but also elevates the often-overlooked green bean to star status on your dinner table. Let’s dive into the details!
Deluxe Garlic Green Beans
These green beans are sautéed to perfection with garlic, making them a perfect side dish for any occasion. Whether it’s a weeknight dinner or a special gathering, these beans will impress your guests!
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Begin by washing the green beans thoroughly under cold water. Trim the ends for a cleaner presentation.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for about 30 seconds, being careful not to let it burn.
- Next, add the green beans to the skillet. Toss them in the oil and garlic mixture for even coating.
- Sprinkle the salt, black pepper, and red pepper flakes (if using) over the beans.
- Cover the skillet and let the beans steam for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
- Once they are cooked, remove the lid and cook for an additional 2-3 minutes to allow any excess moisture to evaporate.
- Finally, drizzle the lemon juice over the beans and toss in the grated Parmesan cheese if you like. This adds a fantastic flavor and richness to the dish.
Serve these Deluxe Garlic Green Beans immediately, and watch as they disappear from the table! Not only are they a nutritious option, but they also bring a vibrant color and taste that complements any main course. Enjoy your cooking!