Are you looking for a comforting dish that’s perfect for family gatherings or a quiet night in? Ham casserole is an excellent option that brings together rich flavors and a satisfying texture. This recipe is straightforward and brings out the best in humble ingredients. Let’s dive right into the recipe!
Delicious Ham Casserole
This dish is not only delicious but also very versatile. You can use leftover ham from dinner or prepare it fresh! Either way, this casserole is sure to please everyone at the table.
Ingredients
Here’s what you will need:
- 2 cups diced cooked ham
- 3 cups cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
Follow these easy steps to create your ham casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, cooked egg noodles, cream of mushroom soup, sour cream, shredded cheese, and frozen peas. Stir until all the ingredients are evenly mixed.
- Add garlic powder, onion powder, salt, and pepper to the mixture, and incorporate well.
- Transfer the mixture to a greased 9×13-inch baking dish. If you like a crunchy top, sprinkle breadcrumbs over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and golden brown on top.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delectable ham casserole with a side of salad or some crusty bread!
This recipe is not only easy to make but also perfect for using up leftovers. You can also customize it by adding in your favorite vegetables or substituting the type of cheese. No matter how you make it, this ham casserole will surely become a beloved dish in your home.