Denise salad number one –Today, I’m excited to share a delightful recipe that will brighten up your day: the Denise Salad Number One. This fresh and vibrant salad is perfect for a light lunch or as a side dish at dinner parties. Let’s dive into the ingredients and instructions to create this beautiful dish!
Denise Salad Number One
Here’s a gorgeous image of the salad to entice your taste buds:
:max_bytes(150000):strip_icc()/1253885-4c62813177274c0f81df92df940ddffe.jpg)
Ingredients
To make the Denise Salad Number One, you will need the following ingredients:
- 4 cups mixed greens (spinach, arugula, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives (Kalamata or green), pitted and sliced
- 1/4 cup sunflower seeds or nuts (your choice)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Instructions
Now that you have all the ingredients, it’s time to put this beautiful salad together:
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix.
- Add the diced avocado, feta cheese, olives, and sunflower seeds or nuts to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Adjust the seasoning to taste.
- Drizzle the dressing over the salad and toss gently until everything is well-coated.
- Serve immediately, and enjoy the fresh flavors!
This Denise Salad Number One is not only refreshing but also packed with nutrients. Feel free to customize it by adding your favorite ingredients or proteins, such as grilled chicken or chickpeas, to make it a complete meal. Bon appétit!