Denver turkey chili verde –Are you ready to spice up your dinner routine with a dish that’s as warm as your grandma’s hug? Let’s dive into the delightful world of Denver Turkey Chili Verde! This dish is not just a feast for your taste buds; it’s also a great way to get some extra veggies in your life. Plus, who doesn’t love a good chili recipe where turkey takes the spotlight? Let’s get cooking!
Check Out This Awesome Chili!
Feast your eyes on this scrumptious bowl of goodness!
Ingredients Required
Gather your ingredients, because we’re about to make something that will blow your taste buds away:
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced green chilies
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Avocado slices, for topping
Instructions to Create Chili Bliss
Let’s mix and mingle these ingredients to create the ultimate chili experience:
- In a large pot, heat the olive oil over medium heat. Toss in the diced onion and cook until it’s translucent—about 5 minutes. Stir it like you mean it!
- Add the minced garlic and ground turkey to the pot. Cook, breaking the turkey into smaller chunks until it’s browned and cooked through.
- Stir in the diced green chilies, cumin, and oregano. Let those spices dance around for a minute or two while your kitchen starts to smell amazing.
- Add the cannellini beans and chicken broth, mixing everything together like a big happy family. Bring it to a boil, then reduce the heat to a simmer.
- Let the chili simmer for about 20-30 minutes. This is the part where you can twiddle your thumbs or clean up a bit. Feel free to add salt and pepper to your liking!
- Garnish with fresh cilantro and top with creamy avocado slices before serving. Then, grab yourself a cozy blanket and dig in!
Congratulations! You’ve just whipped up a cozy bowl of Denver Turkey Chili Verde that’s sure to warm your soul. Enjoy and remember, chili is always better the next day, so make sure to save some for your future self!