How to Make Dessert For Breakfast Red Velvet Pancakes Like A Professional

Updated
2 min read

Dessert for breakfast red velvet pancakes –There’s nothing quite like starting your day with a stack of fluffy, delicious pancakes. If you’re looking to elevate your breakfast routine, these Red Velvet Pancakes with Cream Cheese Glaze are just the treat you need! Rich in flavor and visually stunning, they’ll make any morning feel like a special occasion. Get ready to impress yourself and anyone lucky enough to share this meal with you!

Red Velvet Pancakes

These pancakes are not only a delight for the taste buds but also for the eyes. Their vibrant red color will brighten your plate and your mood. Serve them with a luscious cream cheese glaze that perfectly complements the rich cocoa flavor.

Red Velvet Pancakes with Cream Cheese Glaze

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon cocoa powder
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring

Cream Cheese Glaze Ingredients

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the egg, buttermilk, vegetable oil, vanilla extract, and red food coloring. Mix until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay.
  4. Preheat a skillet or griddle over medium heat and grease lightly. Pour 1/4 cup of the batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
  6. For the cream cheese glaze, beat the softened cream cheese in a mixing bowl until smooth. Gradually add the powdered sugar, milk, and vanilla, mixing until creamy and drizzleable.
  7. Serve the pancakes hot with a generous drizzle of cream cheese glaze on top. Enjoy your delightful breakfast!

Gather your ingredients, roll up your sleeves, and get ready for a delicious culinary adventure. These Red Velvet Pancakes are sure to become a favorite in your home!