Are you ready to indulge in a deliciously unique take on a classic American dish? Detroit Style Coney Dogs are not just any hot dogs; they are a delightful combination of flavors piled high and bursting with taste. This dish is perfect for a casual gathering or a cozy night in. Let’s dive into this mouthwatering recipe!
Detroit Style Coney Dogs
These Coney Dogs are topped with a rich, savory chili sauce, onions, and mustard, creating a harmony of textures and flavors that will leave you craving more. The history of the Coney Dog is as fascinating as its taste, having originated in the early 20th century. Let’s make some delicious Coney Dogs!
Ingredients
- 8 all-beef hot dogs
- 8 hot dog buns
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 1 pound ground beef
- 1 can (15 ounces) kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Yellow mustard, for serving
- Chopped onions, for serving
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the ground beef, breaking it up with a spoon. Cook until browned and no longer pink.
- Stir in the chili powder, cumin, garlic powder, smoked paprika, and season with salt and pepper. Mix well to ensure the ground beef is evenly coated with the spices.
- Add the kidney beans and a little bit of water if the mixture seems dry. Let it simmer for about 10-15 minutes, allowing the flavors to meld together.
- While the chili is cooking, grill or boil the hot dogs as per your preference. Toast the buns lightly for added texture.
- To assemble, place a hot dog in each bun. Generously top with the chili mixture, then add yellow mustard and chopped onions to your taste.
- Serve immediately and enjoy the explosion of flavors in each bite!
Now that you’ve created this indulgent dish, it’s time to savor every bite of these Detroit Style Coney Dogs. Perfect for weekends or game days, they are sure to be a hit wherever served!