How to Make Deviled Crab Cakes On Mixed Greens With Ginger Citrus Vinaigrette in 15 Minutes

Updated
2 min read

Deviled crab cakes on mixed greens with ginger citrus vinaigrette –I’m excited to share a delightful recipe for Deviled Crab Cakes on Mixed Greens with a refreshing Ginger Citrus Vinaigrette. This dish is perfect for a light lunch or an elegant dinner party, bringing a taste of the ocean to your table. The flavorful combination of crab cakes and vibrant greens will surely impress your guests!

Deviled Crab Cakes on Mixed Greens

These crab cakes are packed with flavor and spices, making them a fantastic option for seafood lovers. Serve them on a bed of mixed greens to add a crunchy texture and pair beautifully with a zesty vinaigrette.

Deviled Crab Cakes on Mixed Greens with Ginger Citrus Vinaigrette

Ingredients

  • 1 pound lump crab meat, drained and picked over
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 egg, beaten
  • Vegetable oil for frying

Instructions

  1. In a large mixing bowl, gently combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, lemon juice, salt, and pepper. Be careful not to break up the crab meat too much.
  2. Add the beaten egg to the mixture, stirring gently until everything is well combined.
  3. Form the mixture into small patties, about 2 to 3 inches wide. Set them aside on a plate.
  4. Heat a skillet over medium heat and pour in enough vegetable oil to cover the bottom of the pan. Once the oil is hot, carefully place the crab cakes in the skillet.
  5. Cook the crab cakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Repeat with any remaining patties, adding more oil as necessary.
  6. While the crab cakes are cooking, prepare your mixed greens by washing and drying them. Assemble the greens on a serving platter.
  7. Once the crab cakes are done, place them on top of the mixed greens and drizzle with Ginger Citrus Vinaigrette before serving.

This delicious dish not only looks incredible but is also bursting with flavors that will delight your palate. Enjoy your homemade Deviled Crab Cakes with friends and family—it’s a meal worth sharing!