Deviled egg dip –Are you ready to take your appetizer game to the next level? Well, buckle up and grab your snack plate because we’re diving into the world of Deviled Egg Dip! This magical concoction combines the classic flavors of deviled eggs with the convenience of a dip. Perfect for parties, gatherings, or just a personal snack binge while binge-watching your favorite shows! Let’s make this decadent delight!
Crudité Platter With Deviled Egg Dip
Prepare yourself for what might just become your new favorite dip. A creamy, tangy, and slightly spicy mixture that pairs beautifully with crunchy veggies or chips! It’s easy to make, and you’ll look like a culinary genius—though we won’t tell anyone how simple it is. Let’s get into the nitty-gritty!
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh chives or green onions, chopped
- Veggies or chips for serving
Instructions
- In a medium bowl, mash the hard-boiled eggs with a fork until they resemble a chunky paste. This step is therapy for your hands—get in there and mash!
- Add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and onion powder to the mashed eggs. Stir until everything is thoroughly combined. You’re creating creamy magic here!
- Season the mixture with salt and pepper to taste. Go ahead and give it a little taste test—don’t worry, we won’t tell anyone that you just ate straight-up dip!
- Finally, fold in the fresh chives or green onions. This adds a nice pop of color and flavor that your friends will definitely notice.
- Transfer the dip to a serving bowl and decorate it with extra chives if you’re feeling fancy. Serve it up with your favorite veggies or chips and get ready for the compliments to roll in!
And there you have it! A simple yet impressive Deviled Egg Dip that will leave your guests wondering if you’ve been hiding culinary secrets all along. Just don’t forget to save some for yourself!