Deviled egg salad –Deviled Egg Salad is an exquisite twist on the traditional deviled eggs, combining the creamy goodness of the classic dish with the freshness of a salad. This recipe is perfect for a light lunch, a picnic, or as a side dish at your next gathering. The combination of flavors and textures will tantalize your taste buds.
Image of Deviled Egg Salad
Below is a delightful snapshot of this delicious meal.
Ingredients
To prepare the Deviled Egg Salad, you will need the following ingredients:
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 celery stalk, finely chopped
- ¼ cup red onion, finely chopped
- 1 tablespoon fresh dill, chopped (optional)
- Mixed greens or lettuce for serving
Instructions
Follow these steps to create your own Deviled Egg Salad:
- Begin by hard boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil over high heat, then cover the pot, remove it from heat, and let it sit for 12-14 minutes. Once done, transfer the eggs to an ice bath for about 5 minutes to cool.
- Peel the cooled eggs and chop them into small pieces. Transfer the chopped eggs to a mixing bowl.
- In the same bowl, add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Stir until well combined.
- Add the finely chopped celery, red onion, and dill (if using) to the egg mixture and stir gently to combine.
- Serve the Deviled Egg Salad on a bed of mixed greens or lettuce. You may also enjoy it as a filling in a sandwich or wrap.
This recipe is not only easy to follow but also customizable. Feel free to add other ingredients like pickles or avocado to suit your taste. Enjoy this delicious Deviled Egg Salad as a delightful meal any time of the year!