Deviled egg salad with romaine –Looking for a delightful twist on a classic dish? This Deviled Egg Salad with Bacon and Tomatoes is sure to impress at your next gathering or simply as a cozy meal at home. The combination of creamy eggs, crispy bacon, and juicy tomatoes creates a flavor explosion that is both familiar and exciting.
Deviled Egg Salad with Bacon and Tomatoes
Let’s dive right into the heart of this delicious recipe, starting with a mouthwatering view of our scrumptious dish. This salad not only looks appealing but also brings together comforting flavors in every bite.
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 4 strips of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Start by preparing your hard-boiled eggs. Once they’re cooked and cooled, peel and chop them into bite-sized pieces.
- In a mixing bowl, combine the chopped eggs, crumbled bacon, and halved cherry tomatoes. This combination provides the perfect balance of flavors and textures.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar. This dressing will add creaminess and a touch of tang to the salad.
- Pour the dressing over the egg mixture and gently fold everything together. Be careful not to mash the eggs too much; we want to keep that nice texture!
- Season your salad with salt and black pepper according to your taste preferences. Feel free to adjust the seasonings to achieve your desired flavor.
- For an extra touch, consider adding chopped fresh chives or parsley on top for garnish.
- Serve the Deviled Egg Salad chilled or at room temperature, either on its own or on a bed of fresh greens. It’s perfect for lunch, a picnic, or as an appetizer at gatherings.
This Deviled Egg Salad with Bacon and Tomatoes is not only easy to prepare but also a crowd-pleaser. Enjoy every creamy and crunchy bite!