Deviled pickled eggs –Are you ready to elevate your appetizer game? These Beet Pickled Deviled Eggs are not only visually stunning but also packed with flavor. They are perfect for parties, brunches, or simply as a delightful treat for yourself. Let’s dive into this easy and colorful recipe!
Beet Pickled Deviled Eggs
The vibrant pink hue of these deviled eggs is sure to impress your guests and make your table look beautiful. Pickling the eggs in beet juice not only gives them a unique color but also adds a slight sweetness that complements the creamy filling.
Ingredients
- 6 large eggs
- 1 cup beet juice (from canned beets or fresh beets)
- 1 tablespoon white vinegar
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Start by hard boiling the eggs. In a pot, place the eggs and cover them with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for 9-12 minutes, depending on how well-done you like your yolks.
- After the eggs are cooked, transfer them to an ice bath to cool for at least 5 minutes. This step helps make peeling easier.
- Once the eggs are cool, carefully peel them and place them in a bowl. Pour the beet juice and vinegar over the eggs, ensuring they are completely submerged. Cover the bowl and refrigerate for at least 1 hour, or overnight for more intense color.
- After pickling, remove the eggs from the beet juice and slice them in half lengthwise. Gently scoop the yolks into a separate bowl.
- To the bowl with yolks, add mayonnaise, Dijon mustard, salt, and pepper. Mash everything together until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves. For an elegant touch, use a piping bag with a decorative tip.
- Finally, garnish the filled eggs with chopped fresh chives for a pop of color and flavor.
These Beet Pickled Deviled Eggs are not only a feast for the eyes but also a delightful burst of flavor in every bite. Your guests will rave about your creativity and presentation. Enjoy this unique twist on a classic dish!