Deviled tomatoes –Deviled tomatoes are a delightful twist on the classic deviled egg concept. These flavorful, bite-sized treats are perfect as appetizers or snacks for any gathering. Below, you will find an enticing recipe for deviled tomatoes that will impress your guests and satisfy your taste buds.
Deviled Tomatoes
This creative dish combines fresh tomatoes with a savory filling that is both easy to prepare and deliciously satisfying. The combination of creamy ingredients and tangy seasonings makes these deviled tomatoes a standout option for entertaining.
Ingredients
- 12 cherry tomatoes
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Fresh herbs (such as chives or parsley), for garnish
Instructions
- Begin by preheating your oven to 375°F (190°C).
- To prepare the cherry tomatoes, carefully slice the tops off each tomato and scoop out the seeds and pulp using a small spoon or a melon baller. Be cautious not to damage the outer edges of the tomatoes, as they will hold the filling.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Stir the mixture well until all ingredients are fully integrated.
- Once the mixture is ready, gently fold in the scooped-out tomato pulp into the filling mixture, ensuring that the flavors meld together.
- Using a piping bag or a small spoon, carefully fill each hollowed-out cherry tomato with the creamy filling. Ensure each tomato is generously filled for maximum flavor.
- Place the filled tomatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes, or until the filling is heated through and slightly golden on top.
- After baking, remove the tomatoes from the oven and allow them to cool slightly. Before serving, garnish with fresh herbs to add a splash of color and freshness.
These deviled tomatoes are not only easy to make, but they also provide a colorful and flavorful addition to any party platter. Serve them warm or at room temperature, and watch as they become the star of the table!