Devilishly different green deviled eggs –Are you tired of the same old boring deviled eggs at every party? Do you want to bring a little pizzazz to your plate? Well, prepare yourself for some devilishly different green deviled eggs that are about to steal the show! This recipe takes the classic deviled egg and gives it a fun and adventurous twist. So, roll up your sleeves and get ready to impress your guests with this vibrant, mouth-watering treat!
Devilishly Different Green Deviled Eggs
These aren’t just any deviled eggs; oh no! These little green wonders are packed with flavor and a splash of creativity. Let’s dive into this fabulous recipe!
Ingredients:
- 6 large eggs
- 1 avocado, peeled and pitted
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 tablespoon chopped fresh cilantro
- Chili powder or paprika for garnish (optional)
Instructions:
- Start by hard boiling those eggs. Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat, then cover the pot, turn off the heat, and let them sit for about 12-15 minutes.
- Once they are done, transfer the eggs to an ice bath to cool for about 10 minutes. This will make peeling them a breeze!
- Peel the cooled eggs and slice them in half lengthwise. Pop out the yolks and place them in a mixing bowl.
- Add the avocado, mayonnaise, Dijon mustard, lime juice, salt, pepper, and cilantro to the yolks. Mash it all together until you achieve a creamy, spreadable consistency.
- Once mixed, scoop the avocado-yolk mixture back into the egg whites. You can use a pastry bag with a star tip if you’re feeling fancy or just spoon it in – culinary creations should be fun!
- Garnish with a sprinkle of chili powder or paprika for an extra kick, and, of course, a touch of flair. Ta-da! You’ve turned plain old deviled eggs into a fabulous feast for the eyes and taste buds.
Serve your devilishly different green deviled eggs at your next gathering and watch as they disappear faster than you can say “delicious!” Just be prepared for the compliments!