How to Cook Devils On Horseback (Step-by-Step)

Updated
2 min read

Devils on horseback –There’s something incredibly indulgent about devouring a plate of Devils on Horseback. This delightful dish features bacon-wrapped chicken livers, giving you a savory burst of flavor in every bite. Perfect as an appetizer or a special treat, these little gems are sure to impress your guests. Let’s dive into making this delectable recipe!

Image of Devils on Horseback

Take a look at this enticing image of Devils on Horseback. It beautifully showcases the crispy bacon wrapped around tender chicken livers.

Devils on Horseback - Bacon-Wrapped Chicken Livers

Ingredients

Here’s what you’ll need to whip up this scrumptious treat:

  • 1 pound chicken livers, cleaned and trimmed
  • 8 slices of bacon
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • Fresh parsley, chopped, for garnish

Instructions

Follow these steps to create your Devils on Horseback:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cleaned chicken livers with olive oil, minced garlic, salt, pepper, and smoked paprika, if using. Toss well to ensure the chicken livers are evenly coated with the seasoning.
  3. Cut each slice of bacon in half. Take a piece of marinated chicken liver and wrap it with half a slice of bacon. Secure it with a toothpick, making sure the bacon is snug around the liver.
  4. Place the bacon-wrapped livers on a baking sheet lined with parchment paper. Make sure to leave some space between each one for even cooking.
  5. Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and golden brown. You may want to turn the livers halfway through cooking for an even crispiness on all sides.
  6. Once cooked, remove from the oven and let them cool slightly. Before serving, sprinkle with fresh chopped parsley for a touch of color and added flavor.

Devils on Horseback are best enjoyed warm, right out of the oven. They make a fantastic finger food for gatherings or a delectable starter for a special dinner. Pair them with a nice dipping sauce, and you’ve got an irresistible treat that will leave everyone asking for more!