How to Cook Devouring Oatmeal Chocolate Chip Cookies in Easy Steps

Updated
2 min read

Devouring oatmeal chocolate chip cookies –Hey cookie lovers! Are you ready to embark on a sweet adventure that will make your taste buds dance? Today, we’re diving into the world of Devouring Oatmeal Chocolate Chip Cookies! Grab your aprons, preheat your ovens, and let’s get baking!

Devouring Oatmeal Chocolate Chip Cookies

These cookies are not just your ordinary treats; they are the kind of cookies that make you go, “Just one more!” They are chewy, chocolatey, and packed with wholesome oats that make you feel like you’re almost being healthy… kind of!

Devouring Oatmeal Chocolate Chip Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Or don’t. Who am I to judge your life choices?
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Just imagine all that buttery goodness!
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla because life is all about making it sweeter!
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture and mix until just combined. You want to be gentle with your dough!
  5. Fold in the oats and chocolate chips. Yes, at this point you can totally eat the dough if you want. No judgment here!
  6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space for them to spread, because cookies do expand like your waistband after the holidays.
  7. Bake for 10-12 minutes or until the cookies are lightly golden. Your kitchen will smell AMAZING, and your neighbors will be jealous!
  8. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Or just eat them hot and gooey right off the pan!

And voilà! You’ve got yourself a batch of Devouring Oatmeal Chocolate Chip Cookies that’ll have everyone begging for the recipe. Now, go ahead and share with friends—if you really want to! Enjoy your delicious creations!