Diablo shrimp –Indulge in a dish that is both vibrant and packed with flavor: Fiery Shrimp Diablo. This delectable recipe is perfect for a special dinner or a family gathering. With its bold spices and succulent shrimp, it is sure to impress your guests and tantalize their taste buds.
Fiery Shrimp Diablo
This recipe presents a perfect marination of shrimp that’s sautéed to perfection, served with a spicy sauce that enlivens the palate. Let’s dive straight into the preparation.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (or to taste)
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions
- In a medium bowl, toss the shrimp with olive oil, garlic, red pepper flakes, paprika, cumin, salt, and black pepper. Let it marinate for about 15 minutes to enhance the flavor.
- Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet and cook for 2-3 minutes, flipping halfway through until they turn pink and opaque. Remove the shrimp and set aside.
- In the same skillet, add the diced tomatoes and chicken broth. Bring to a simmer and allow it to cook for about 5 minutes, stirring occasionally.
- Return the cooked shrimp to the skillet and mix well so that they are coated with the sauce. Cook for another 2-3 minutes to heat through.
- Remove from heat and garnish with freshly chopped parsley. Serve with lemon wedges on the side for a zesty finish.
Serve this wonderfully spicy dish over rice, pasta, or even with a side of crusty bread to soak up the delicious sauce. Enjoy your cooking experience and the flavorful journey that comes with each bite of Fiery Shrimp Diablo!