Diablo shrimp saute –Indulge in a culinary adventure with the vibrant and bold flavors of Fiery Shrimp Diablo. This delectable dish combines succulent shrimp with a spicy sauce that is sure to tantalize your taste buds and impress your dinner guests. Perfect for a quick weeknight dish or a celebratory feast, this recipe is as simple as it is exquisite.
Fiery Shrimp Diablo
Start your journey by gathering the essential ingredients to bring this dish to life.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup diced tomatoes, fresh or canned
- 1/4 cup chicken or vegetable broth
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lime wedges, for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- Add the shrimp to the skillet, cooking until they begin to turn pink, approximately 2-3 minutes on each side.
- Stir in the diced tomatoes and broth, bringing the mixture to a simmer. Season with salt and pepper.
- Let the sauce simmer for another 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Once the shrimp are fully cooked and the sauce is rich and flavorful, remove from heat. Stir in the chopped parsley for a fresh touch.
- Serve your Fiery Shrimp Diablo immediately with lime wedges on the side, allowing your guests to add a splash of zesty lime juice to their liking.
Experience the vibrant flavors and elegance of Fiery Shrimp Diablo, a dish that is sure to become a favorite in your culinary repertoire. Perfectly paired with a side of rice or crusty bread, it invites diners to savor every bite while enjoying lively conversation and delightful company.