Dianas hawaiian bread rolls –Discover the delightful world of Hawaiian rolls! These soft and sweet buns are perfect as a side for any meal or as the star of your picnic spread. In this post, we will explore the top Hawaiian roll recipes that will elevate your baking skills and impress family and friends alike.
Classic Homemade Hawaiian Rolls
These classic rolls are soft, fluffy, and sweet, perfect for any occasion. Whether you’re having a family gathering or a simple dinner, these rolls are sure to be a hit!
Ingredients:
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup pineapple juice
Instructions:
- In a small bowl, combine warm milk and sugar, sprinkle yeast over the top, and let it sit for about 10 minutes until frothy.
- In a large mixing bowl, combine melted butter, egg, pineapple juice, and the frothy yeast mixture.
- Add 3 1/2 cups of flour and salt, stirring until a soft dough forms. If the dough is too sticky, gradually add more flour until it pulls away from the bowl.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled in size, about 1 hour.
- After the dough has risen, punch it down, then shape it into small balls and place them in a greased baking dish. Cover and let rise for another 30 minutes.
- Preheat your oven to 350°F. Bake for 20-25 minutes or until golden brown.
- Brush warm rolls with melted butter before serving.
Hawaiian Sweet Rolls with Coconut
These sweet rolls are infused with the tropical flavor of coconut, making them a perfect addition to any summer meal.
Ingredients:
- 1 cup warm coconut milk (110°F)
- 1/4 cup sugar
- 2 1/4 teaspoons yeast
- 1/2 cup unsalted butter, melted
- 1 egg
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
Instructions:
- Combine warm coconut milk and sugar, sprinkle yeast, let sit until frothy.
- Mix melted butter, egg, and knead in flour and salt with the yeast mixture.
- Add shredded coconut and knead until combined. Let rise as above.
- Bake in prepared dish until rolls are golden brown, about 30 minutes.
These Hawaiian roll recipes are guaranteed to bring a taste of the islands right into your kitchen. Whether you opt for the classic version or the tropical coconut twist, you’re sure to create rolls that are fluffy, sweet, and utterly irresistible. Serve them warm with butter or use them for sliders; the options are endless!