Dianes almond tarts –Today, we’re diving into a delightful treat that will surely impress your guests or satisfy your sweet cravings: Almond Tartlets! These bite-sized desserts are not only gorgeous but also bursting with flavor. Perfect for any occasion, they have a rich almond taste complemented by a buttery, flaky crust. Let’s get started on crafting these delectable tartlets.
Almond Tartlets
Here’s a beautiful image of the almond tartlets that will inspire your baking adventures.
Ingredients
- 1 cup almond flour
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a mini tartlet pan and set it aside.
- In a mixing bowl, combine the almond flour, granulated sugar, and salt. Mix them well to ensure even distribution.
- Add the softened butter to the flour mixture. Using your fingers or a pastry cutter, incorporate the butter until the mixture resembles coarse crumbs.
- Next, add the all-purpose flour and mix until combined.
- In a separate small bowl, whisk together the egg and vanilla extract. Pour this mixture into the flour and butter mixture, stirring until a dough forms.
- Take small portions of the dough and press them into the greased tartlet pan, covering the bottoms and sides. Prick the bottoms with a fork to prevent them from puffing up during baking.
- Bake the tartlet shells in the preheated oven for about 15-20 minutes, or until they’re lightly golden. Keep an eye on them to avoid over-baking.
- Once done, remove the tartlets from the oven and allow them to cool before filling.
- Dust with powdered sugar before serving (if desired) and enjoy these delightful almond tartlets with your favorite cup of tea or coffee!
These almond tartlets are not only a joy to make but will also bring a touch of elegance to any gathering. They are perfect for serving at parties or as an afternoon snack. Give them a try, and savor the unforgettable nutty flavor they offer. Happy baking!
