How to Cook Dianes Chicken Dish in Easy Steps

Updated
2 min read

Dianes chicken dish –Chicken Diane is a classic dish that combines the richness of a pan sauce with the tender juiciness of sautéed chicken. This dish is perfect for a sophisticated dinner or a special occasion, bringing a delightful fusion of flavors to the palate. Below is a detailed recipe on how to prepare this delightful meal right in your own kitchen.

Chicken Diane

This delicious Chicken Diane is not only simple to prepare but also impressively sophisticated in taste. The rich sauce made with mustard, cream, and brandy elevates the chicken, making it a favorite for dinner parties and family gatherings alike.

Chicken Diane

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1 small shallot, finely chopped
  • 1/2 cup brandy
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Begin by seasoning the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook until golden brown and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside to keep warm.
  3. In the same skillet, add the butter and allow it to melt. Then, add the chopped shallot, cooking for about 2 minutes until softened.
  4. Carefully add the brandy to the pan, scraping any browned bits from the bottom. Allow it to simmer for 1-2 minutes until reduced by half, then stir in the heavy cream and Dijon mustard. Whisk together until well combined.
  5. Return the chicken to the skillet, gently coating each piece in the sauce. Reduce the heat to low and allow to simmer for an additional 2-3 minutes, letting the flavors meld together.
  6. Remove the skillet from heat and garnish with freshly chopped parsley before serving.

Serve Chicken Diane alongside a crisp salad or over a bed of rice or pasta, allowing the rich sauce to enhance the dish. Enjoy the wonderful blend of flavors and the smooth, creamy texture that makes this dish a perennial favorite!