Dianes no cook red hamburger relish –If you’re looking to elevate your burger game without spending hours in the kitchen, Diane’s No-Cook Hamburger Relish is the perfect addition to your summer BBQ menu. This simple yet flavorful relish can be made in just minutes and adds a delightful crunch and zest that complements any grilled burger. Let’s dive into how to whip up this easy recipe!
Diane’s No-Cook Hamburger Relish
This relish is not only quick to make, but it also packs a punch of flavor. The best part? You won’t even need to turn on the stove! Whether you’re hosting a backyard party or just grilling for the family, this relish will impress your guests.
Ingredients
- 1 cup diced pickles
- 1/2 cup diced onions
- 1/4 cup diced green bell peppers
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon mustard seeds
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients and prepping them by dicing the pickles, onions, and green bell peppers into small pieces.
- In a mixing bowl, combine the diced pickles, onions, and green bell peppers.
- Add the sugar, apple cider vinegar, and mustard seeds to the bowl. Stir well to combine all the ingredients.
- Season the mixture with salt and pepper according to your taste preferences. Don’t forget to give it another good stir!
- Let the relish sit for about 15-20 minutes. This allows the flavors to meld beautifully.
- Once the relish is ready, spoon it generously onto your favorite grilled burgers or hot dogs. Enjoy the burst of flavor that Diane’s No-Cook Hamburger Relish brings to your meal!
With its fresh and tangy taste, Diane’s No-Cook Hamburger Relish is a must-try for any burger lover. It’s easy to make, delicious, and guaranteed to be a hit at your next gathering. Go ahead and give it a whirl—you won’t be disappointed!