How to Cook Dianns Chili Vegetable Soup Like A Professional

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2 min read

Dianns chili vegetable soup –Are you looking for a comforting and healthy dish that can warm both your heart and belly? Look no further! This Chicken Vegetable Soup is not only easy to make but also packed with nutritious ingredients that will leave you feeling satisfied. Let’s dive into this delightful recipe!

Chicken Vegetable Soup

This Chicken Vegetable Soup is a fantastic way to incorporate a variety of vegetables into your diet while enjoying a hearty and flavorful meal. Perfect for any time of the year, it’s especially great during colder months.

Chicken Vegetable Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, diced (red or green)
  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 cups fresh spinach or kale
  • Juice of 1 lemon

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until the onion becomes translucent.
  2. Add the minced garlic and cook for another minute, stirring frequently, until fragrant.
  3. Stir in the diced carrots, celery, and bell pepper. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they start to soften.
  4. Season the mixture with thyme, oregano, salt, and pepper. Then, add the chicken breasts and pour in the chicken broth. Toss in the bay leaf.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
  6. Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup.
  7. Add the fresh spinach (or kale) and the juice of one lemon to the pot. Stir well and let the soup simmer for an additional 5 minutes.
  8. Adjust the seasoning with more salt and pepper, if needed. Remove the bay leaf before serving.

Enjoy this hearty Chicken Vegetable Soup with your favorite bread or simply on its own. It’s a perfect meal to nourish your body and soul!