How to Make Different Chicken Cordon Bleu in 15 Minutes

Updated
2 min read

Different chicken cordon bleu –Are you ready to impress your friends and family with a delightful dish? Look no further than this classic Chicken Cordon Bleu! This recipe features succulent chicken breasts stuffed with savory ham and melted cheese, all coated in a crispy breadcrumb layer. Perfect for dinner parties or a cozy night in, this dish is sure to be a hit. Let’s dive into the details!

Chicken Cordon Bleu

This elegant entrée showcases a beautiful combination of flavors, making it a favorite in many homes. The crunchiness of the breading perfectly complements the tender chicken and rich filling. Prepare yourself for a culinary experience that will have everyone asking for seconds!

Delicious Chicken Cordon Bleu

Ingredients

Here’s what you’ll need to create this mouth-watering meal:

  • 4 boneless, skinless chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

Now, let’s get cooking!

  1. Preheat your oven to 350°F (175°C).
  2. Begin by gently pounding the chicken breasts to an even thickness of about ½ inch.
  3. Place a slice of ham and cheese on each chicken breast, then carefully roll up each breast, securing with toothpicks if necessary.
  4. Set up a breading station: place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third bowl.
  5. Coat each chicken roll in flour, dip into the beaten eggs, and finally roll in breadcrumbs to coat evenly. Season with salt and pepper.
  6. Heat olive oil in a large skillet over medium heat. Sear the chicken rolls for about 3-4 minutes, turning until golden brown on all sides.
  7. Transfer the seared chicken to a baking dish and bake in the oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melty.
  8. Remove from the oven and allow to rest for a few minutes. Carefully remove toothpicks before slicing.

Serve your Chicken Cordon Bleu with a side of your favorite vegetables or a fresh salad for a complete meal. Enjoy each delicious bite of this home-cooked favorite, and don’t forget to share the recipe with your loved ones!