Different ham and potato soup –Looking for a comforting and easy-to-make dish that warms the heart? Look no further than this delicious Ham and Potato Soup! Perfect for chilly evenings, this recipe combines the rich flavors of ham with creamy potatoes, making it a delightful meal that the whole family will love. Let’s dive into the recipe!
Easy and Comforting Ham and Potato Soup
This Ham and Potato Soup is not just flavorful; it’s also packed with nutrients, making it a healthy choice for any day of the week. It’s a one-pot wonder that can be prepared in under an hour, and it yields plenty of servings to fill your family’s bellies. Let’s get started!
Ingredients
- 2 cups diced ham
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sliced carrots, sautéing until they are tender, about 5-7 minutes.
- Stir in the diced ham and cook for another 2-3 minutes until heated through.
- Add the diced potatoes and chicken broth, bringing it to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, stir in the milk and garlic powder. Season with salt and pepper to taste. Let it simmer for an additional 5 minutes to meld the flavors.
- Remove from heat and garnish with fresh parsley if desired. Serve hot and enjoy your comforting bowl of ham and potato soup!
This recipe is not only easy to prepare but also adaptable. Feel free to add in some of your favorite vegetables or even replace the ham with another protein. It’s a versatile dish that can easily become a staple in your home. Happy cooking!