Dijon crusted halibut –Welcome to a delicious culinary adventure as we explore the exquisite flavors of Dijon Crusted Halibut. This recipe combines the delicate taste of halibut with the bold notes of Dijon mustard, resulting in a dish that is both elegant and easy to prepare. Perfect for a special occasion or a delightful dinner at home, this dish promises to impress your guests while being simple enough for any home cook. Let’s dive into the details!
Dijon Crusted Halibut
Below is a visual representation of this delectable dish, showcasing its appealing presentation.
Ingredients
To create this flavorful Dijon Crusted Halibut, you will need the following ingredients:
- 4 halibut fillets (6 ounces each)
- 1/4 cup Dijon mustard
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
Follow these simple steps to prepare your Dijon Crusted Halibut:
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the halibut fillets, then place them on a greased baking sheet.
- In a small bowl, combine the Dijon mustard, salt, and pepper. Spread the mustard mixture evenly over the top of each halibut fillet.
- In another bowl, mix the panko breadcrumbs, grated Parmesan cheese, and olive oil until the crumbs are evenly coated. This mixture adds a wonderful crunch to your dish.
- Press the breadcrumb mixture onto the mustard-covered fillets to create a crust. Ensure each fillet is nicely coated.
- Bake the halibut in the preheated oven for about 12-15 minutes or until the fish is opaque and flakes easily with a fork.
- Once cooked, remove from the oven and let the fish rest for a couple of minutes. Garnish with fresh herbs before serving.
This Dijon Crusted Halibut is best served with a side of roasted vegetables or a fresh salad, elevating the meal to a whole new level. Enjoy this unique and flavorful dish with your loved ones, and savor each delightful bite!