Dijon mustard baked catfish –Are you ready to dive into a culinary adventure that’s packed with flavor and a sprinkle of sass? Today, we’re talking about the sensational Cajun Baked Catfish Dijon Recipe! This dish is so good; it’ll have you shouting, “Where have you been all my life?” Let’s get things sizzling!
Cajun Baked Catfish Dijon
This dish has a perfect balance of spices that’ll make your taste buds dance with joy. Get ready to prepare one of the most mouth-watering catfish dishes you’ll ever taste!
Ingredients:
- 4 catfish fillets
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 2 tablespoons Cajun seasoning
- 1 cup breadcrumbs (for that crunchy goodness)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon (for zest and a splash of citrusy love)
- Chopped parsley for garnish (because fancy!)
Instructions:
- Preheat your oven to 375°F (190°C). Get that oven hot like your dance moves on a Saturday night!
- In a small bowl, mix together the Dijon mustard, olive oil, Cajun seasoning, salt, and black pepper. This is where the magic begins, folks!
- Take those lovely catfish fillets and coat them thoroughly with your spicy mustard mix. You want them to be hugging those flavors!
- Now, take those coated fillets and roll them in breadcrumbs. You’re creating a crunchy armor of deliciousness.
- Place the fillets on a baking sheet lined with parchment paper (we’re being classy here) and drizzle a little extra olive oil on top. No soggy fish allowed!
- Bake in your preheated oven for about 20-25 minutes or until they are beautifully golden and flaky. Your kitchen is going to smell divine!
- While your catfish is baking, slice up your lemon and prepare to plate this dish with a zest of style.
- Once the catfish is out of the oven, garnish it with chopped parsley and serve with lemon wedges. Watch everyone gather around and shower you with compliments.
Now, sit down, take a well-deserved bite, and relish the explosion of flavors. Remember to share (or not) – it’s your call. Happy cooking!