Dijon pork with apples and cabbage –Get ready to indulge in a delightful dish that perfectly combines the savory flavors of pork with the sweetness of apples and the crunch of cabbage! This Maple Dijon Marinated Pork Chops with Apples and Cabbage recipe is not only easy to prepare but also brings a gourmet touch to your dining table. Let’s dive into this delicious culinary adventure!
Maple Dijon Marinated Pork Chops with Apples and Cabbage
This recipe is all about balancing flavors and textures. The pork chops are marinated in a sweet and tangy sauce made from maple syrup and Dijon mustard, which infuses them with incredible flavor. The addition of sautéed apples and cabbage gives the dish a delightful crunch, making it a wholesome meal that’s sure to impress.
Ingredients:
- 4 bone-in pork chops
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 apple, thinly sliced
- 2 cups cabbage, chopped
- Salt and pepper, to taste
- Fresh thyme for garnish (optional)
Instructions:
- In a small bowl, whisk together the maple syrup, Dijon mustard, and olive oil to form a marinade.
- Season the pork chops with salt and pepper, then place them in a resealable bag. Pour the marinade over the pork, seal the bag, and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill or stovetop skillet over medium-high heat. Remove the pork chops from the marinade, letting the excess drip off.
- Grill or sauté the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove them from the heat and let them rest for a few minutes before serving.
- In the same skillet, add the sliced apples and chopped cabbage. Sauté for about 5-7 minutes, until the cabbage is tender and the apples are slightly caramelized.
- To serve, plate the pork chops and spoon the apple and cabbage mixture on top. Garnish with fresh thyme, if desired. Enjoy your delicious meal!
This Maple Dijon Marinated Pork Chops with Apples and Cabbage dish is perfect for a weeknight dinner or a special occasion. The combination of sweet and savory flavors will leave everyone at the table asking for seconds!