Dijon roasted potatoes –Get ready to elevate your dinner game with a side dish that’s both flavorful and downright delicious! These Dijon Roasted Potatoes are crispy on the outside and tender on the inside, making them a perfect companion for any meal. Let’s dive into how you can whip up this simple yet mouthwatering recipe in no time!
Dijon Roasted Potatoes
Picture this: a plate full of beautifully roasted potatoes, golden and glistening, topped with a zesty Dijon mustard glaze. This dish is all about bringing out the natural sweetness of the potatoes while adding a punch of flavor that will leave everyone asking for seconds.
Ingredients:
- 2 pounds of baby potatoes, halved
- 3 tablespoons of olive oil
- 2 tablespoons of Dijon mustard
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and black pepper to taste</li
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved baby potatoes, olive oil, Dijon mustard, minced garlic, dried thyme, salt, and pepper. Stir until the potatoes are well-coated.
- Place the potatoes on a baking sheet in a single layer. Make sure they have some space between them to roast evenly.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and fork-tender. Toss them halfway through to ensure an even roast.
- Once done, remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.
These Dijon Roasted Potatoes are sure to impress at your next family dinner or gathering. They pair wonderfully with grilled meats, roasted veggies, or even a hearty salad. Serve them hot, and watch those smiles light up the room! So, gather your ingredients, roll up your sleeves, and let’s get cooking! Enjoy!