Dijon style artichoke dip –If you’re in the mood for a delicious and satisfying appetizer, look no further than this delightful Dijon-Style Artichoke Dip. Perfect for gatherings or just a cozy night in, this recipe is sure to impress everyone around the table.
Dijon-Style Artichoke Dip
This creamy and flavorful dip combines the unique taste of artichokes with the distinctive zing of Dijon mustard. Whether you serve it with pita chips, fresh vegetables, or your favorite crackers, it’s a dish that highlights the incredible flavors of its ingredients.
Ingredients:
- 1 can (14 ounces) of artichoke hearts, drained and chopped
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 3 tablespoons of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped artichoke hearts, sour cream, mayonnaise, grated Parmesan cheese, and Dijon mustard. Stir until the ingredients are well blended.
- Add in the garlic powder, onion powder, salt, and pepper. Mix again to ensure everything is evenly distributed.
- Transfer the mixture into a baking dish and spread it out evenly. If you like a creamier texture, you may choose to bake it in a deeper dish.
- Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the top is lightly golden brown.
- Once ready, remove from the oven and let it cool for a couple of minutes.
- Garnish with chopped fresh parsley for a pop of color and freshness.
- Serve warm with your choice of dipping items like pita chips, baguette slices, or fresh vegetables. Enjoy!
This Dijon-Style Artichoke Dip not only brings comfort but also a touch of sophistication to your appetizer game. It’s an ideal recipe for any occasion, sure to have everyone coming back for more. Give it a try and savor the delightful combination of flavors!