Dill pickle pasta salad –Y’all, gather ’round because I’ve got a delicious treat for you! Let me put you on to this Dill Pickle Pasta Salad. If you’re looking for something tangy, quick to throw together, and perfect for your next cookout or family gathering, then this dish is just what you need. It’s a crowd-pleaser, and trust me, everyone will be coming back for seconds.
Dill Pickle Pasta Salad
Picture this: a creamy, zesty salad where every bite is bursting with flavor. The crunch of the pickles combined with the smoothness of the dressing makes for a fantastic mix. Let’s get into how to whip this up!
Ingredients
- 8 oz. rotini pasta
- 1 cup dill pickles, diced
- 1/2 cup dill pickle juice
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1/2 cup diced red onion
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Start by cooking that rotini pasta according to the instructions on the box. Make sure you salt that water real good for flavor!
- Drain the pasta and rinse it under cold water to stop the cooking process. You want it nice and cool for your salad.
- In a big bowl, mix together the mayonnaise, sour cream, and dill pickle juice until smooth.
- Add the diced pickles, chopped dill, and red onion to the bowl. Stir it all up so those flavors mingle.
- Once the pasta is cooled, toss it into the mix along with the cherry tomatoes. Gently fold everything together; you don’t want to mush up the pasta.
- Season with salt and pepper to your liking. Give it a taste – adjust if needed!
- Let it chill in the fridge for at least 30 minutes before serving. This gives all those flavors a chance to come together.
And that’s all it takes, y’all! Easy peasy, right? This Dill Pickle Pasta Salad is super versatile, so you can easily add in some grilled chicken, or even switch up the veggies based on what you like. Serve it up at your next gathering, and watch it disappear. You’re gonna love it!