Cooking is an adventure, and today, I’m excited to share a delightful recipe that will not only please your palate but also impress your guests. Let’s dive into a delicious Salmon with Tarragon Sauce that brings together fresh flavors and simple ingredients.
Salmon with Tarragon Sauce
This dish is perfect for any occasion, whether it’s a family dinner or a special gathering with friends. The combination of salmon and tarragon creates a wonderful harmony of flavors that you’ll love!
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon)
- 1 tablespoon lemon juice
- 1 tablespoon capers, drained
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium heat. Season the salmon fillets with salt and pepper.
- Once the oil is hot, carefully place the salmon skin-side down in the skillet. Sear for about 3-4 minutes until the skin is crispy.
- Flip the fillets over to cook the other side for another 2 minutes, then transfer the skillet to the preheated oven. Bake for about 10 minutes or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, prepare the tarragon sauce. In a separate saucepan over medium heat, combine the heavy cream, Dijon mustard, tarragon, lemon juice, and capers. Stir gently and let the mixture simmer for about 5-7 minutes until it thicken slightly.
- Once the salmon is done, remove it from the oven. Drizzle the tarragon sauce over the salmon fillets before serving and garnish with chopped fresh parsley.
- Serve immediately with your choice of sides, such as steamed vegetables or a fresh salad.
This Salmon with Tarragon Sauce is sure to be a hit at your dinner table. The rich, buttery sauce complements the salmon perfectly, making each bite a delight. Enjoy your culinary creation!