Dill vinaigrette –Today, I’m excited to share a delightful recipe for Lemon Dill Vinaigrette. Whether you’re drizzling it over salads, vegetables, or using it as a marinade, this vinaigrette is sure to elevate any dish with its bright flavors.
Lemon Dill Vinaigrette
This Lemon Dill Vinaigrette is a vibrant and refreshing addition to your meals. With the zesty brightness of lemon and the herbaceous notes of dill, it’s perfect for adding that extra oomph to your favorite dishes.
Ingredients:
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup honey or agave syrup
- 1/2 cup olive oil
- 1/4 cup fresh dill, finely chopped
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the fresh lemon juice and Dijon mustard until well combined.
- Add the honey (or agave syrup) and continue whisking until thoroughly blended.
- Slowly stream in the olive oil while whisking continuously to emulsify the mixture.
- Once the vinaigrette is smooth, stir in the chopped dill.
- Add salt and pepper according to your taste preferences.
- Transfer the vinaigrette to a jar or airtight container. It can be stored in the refrigerator for up to a week.
- Before serving, give the vinaigrette a good shake or stir, as the ingredients may separate over time.
This Lemon Dill Vinaigrette is versatile and easy to make. It brings a bright and tangy flavor that can bring life to any dish. Try it on a fresh green salad, drizzled over grilled vegetables, or even as a marinade for chicken or fish. Enjoy the burst of flavor with every bite!
So give this recipe a try, and let the refreshing flavors brighten up your next meal!