How to Cook Dilled Green Beans in Easy Steps

Updated
2 min read

Dilled green beans –Welcome to a delightful culinary journey where we explore the vibrant flavors of the South! Today, we’re diving into a classic dish that captures the essence of summertime: Classic Southern Dilled Green Beans. This recipe is not only refreshing but also a fantastic way to enjoy green beans, and it pairs beautifully with any meal.

Classic Southern Dilled Green Beans

Get ready to savor the crispness of fresh green beans infused with the aromatic notes of dill. This dish is perfect as a side for barbecues or family dinners. Let’s not waste any time and jump right into the recipe!

Classic Southern Dilled Green Beans

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 cup water
  • 1/2 cup distilled white vinegar
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 cloves garlic, crushed
  • 1 tablespoon dill weed (fresh or dried)
  • 1 teaspoon black peppercorns
  • Optional: red pepper flakes for added heat

Instructions

  1. Start by bringing a large pot of water to a boil. Add the trimmed green beans and blanch them for about 3 minutes until they are vibrant in color but still crisp. Immediately transfer the beans to an ice bath to halt the cooking process.
  2. In a separate saucepan, combine the water, vinegar, sugar, salt, and crushed garlic. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt are dissolved.
  3. Add the dill weed and black peppercorns to the vinegar mixture. If you enjoy a bit of spice, feel free to add red pepper flakes at this stage to customize the heat level.
  4. Once the mixture is simmering, reduce the heat and let it cook for an additional 5 minutes to allow the flavors to meld together.
  5. After the beans have cooled down in the ice bath, drain them well and pack them into sterilized jars. Pour the hot vinegar mixture over the beans, ensuring they are fully submerged.
  6. Seal the jars with tight-fitting lids and allow them to cool to room temperature. For best results, refrigerate the dilled green beans for at least 24 hours to let the flavors develop before serving.

There you have it—Classic Southern Dilled Green Beans! They make a wonderful addition to your picnic spread or a family dinner table. Enjoy the crunchy texture and the zesty flavor that will surely impress your guests and family. Happy cooking!