Dilly of a baked potato salad –Are you looking for a vibrant and flavorful dish to impress your friends and family? This Dilly Potato Salad with Radishes is a perfect choice! It combines the creaminess of potatoes with the crunch of fresh radishes, all brought together with a zesty dill dressing. This salad is not only delicious but also makes for a great side dish at any gathering. Let’s dive into the details!
Dilly Potato Salad with Radishes
This salad is a delightful mix of flavors and textures, making it a fantastic side for summer barbecues or cozy family dinners.
Ingredients:
- 2 lbs potatoes, cubed
- 1 cup radishes, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions:
- Start by boiling the cubed potatoes in a large pot of salted water. Cook until tender, about 10-15 minutes. Drain and let them cool.
- In a separate bowl, whisk together the mayonnaise, sour cream, dill, Dijon mustard, white vinegar, salt, and pepper until well combined.
- Once the potatoes have cooled, gently fold them into the dressing mixture, making sure to coat them evenly.
- Add the sliced radishes and carefully mix to combine without breaking up the potatoes.
- Taste and adjust seasoning if necessary.
- Transfer the salad to a serving bowl and garnish with the chopped green onions. You can chill the salad in the refrigerator for at least an hour before serving to allow the flavors to meld.
- Serve cold or at room temperature, and watch it disappear from the table!
This Dilly Potato Salad with Radishes not only looks appealing with its vibrant colors but also bursts with flavor that everyone will love. Perfect for any occasion, it’s a fantastic way to enjoy vegetables while satisfying your taste buds. Give this recipe a try, and it might just become your go-to potato salad!