How to Cook Dim Sum Asian Dumplings in 5 Minutes

Updated
2 min read

Dim sum asian dumplings –
Steamed dumplings, known as Siu Mai or Shumai, are a beloved staple in Chinese cuisine. These delightful morsels are often enjoyed in dim sum restaurants but can also be made at home for family gatherings or special occasions. Below, you will find an easy-to-follow recipe for crafting your own Siu Mai, complete with ingredients and step-by-step instructions.

Siu Mai Shumai Chinese Steamed Dumplings

These dumplings are packed with flavor and offer a delightful combination of textures. They are commonly filled with minced pork and shrimp, seasoned to perfection, and are traditionally served with a soy-based dipping sauce.

Siu Mai Shumai Chinese Steamed Dumplings

Ingredients

  • 250g (about 8.8 oz) minced pork
  • 150g (about 5.3 oz) raw shrimp, shelled and finely chopped
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 20 round dumpling wrappers
  • Chopped carrots or peas for garnish (optional)

Instructions

  1. In a large mixing bowl, combine minced pork, chopped shrimp, and green onions. Mix well.
  2. Add soy sauce, oyster sauce, sesame oil, sugar, salt, and white pepper to the meat mixture. Stir until the ingredients are thoroughly combined and the mixture becomes sticky.
  3. Take a dumpling wrapper and place approximately 1 tablespoon of filling in the center. Gather the edges of the wrapper and pinch to seal, leaving the top open. Place the filled dumpling on a steamer tray lined with parchment paper to prevent sticking. Repeat with the remaining wrappers and filling.
  4. Fill a steamer with water and bring to a gentle boil. Carefully place the dumplings in the steamer, ensuring they are not touching each other. Cover and steam for about 15-20 minutes, or until the filling is cooked through.
  5. Once cooked, remove the dumplings from the steamer and serve hot, garnished with chopped carrots or peas if desired.
  6. Serve with a soy sauce dipping sauce on the side for an added burst of flavor.

Enjoy your homemade Siu Mai as an appetizer or a main dish, and impress your family and friends with your culinary skills. These tender, juicy dumplings are sure to be a hit at any meal!