Dinahs baked scallops –Today, I’m excited to share with you a delicious recipe for Crispy Baked Scallops, topped with a delightful buttery panko crust. This dish is perfect for a special occasion or just a comforting meal at home. The combination of tender scallops and crunchy topping is simply irresistible!
Crispy Baked Scallops
These baked scallops are not only easy to prepare but also a fantastic way to impress your guests. With a few simple ingredients, you can create a flavorful dish that packs a punch.
Ingredients:
- 1 pound sea scallops
- 1 cup panko breadcrumbs
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon dried parsley (or fresh, if available)
- Salt and pepper to taste
- Cooking spray or olive oil for greasing the baking dish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the panko breadcrumbs, melted butter, minced garlic, lemon juice, and parsley. Mix until the breadcrumbs are well coated.
- Rinse the scallops under cold water and pat them dry with paper towels. This step is crucial to ensure a nice sear.
- Grease a baking dish with cooking spray or olive oil. Arrange the scallops in a single layer in the dish.
- Sprinkle the panko mixture generously over the scallops, making sure they are well covered.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 15-20 minutes, or until the scallops are opaque and the topping is golden brown.
- Once cooked, remove from the oven and let them sit for a couple of minutes before serving.
Serve these crispy baked scallops as a beautiful appetizer or alongside a fresh green salad for a delightful main course. Enjoy the fantastic combination of flavors and textures that will surely make this dish a favorite in your home!