Dinahs stuffed mushrooms –Hey y’all! If you’re looking for a delicious and easy appetizer that will have your friends and family coming back for seconds, you’ve got to try these Sausage Stuffed Mushrooms. They’re packed with flavor and make for a perfect bite-sized treat at any gathering. Let’s get right into it!
Sausage Stuffed Mushrooms
These creamy, savory bites are loaded with sausage and cheese, and they’re sure to impress your guests. Grab your apron and let’s do this!
Ingredients
- 1 pound of Italian sausage (casing removed)
- 1 pound of large mushrooms (stems removed)
- 1 cup of cream cheese (softened)
- ½ cup of grated Parmesan cheese
- ¼ cup of breadcrumbs
- 2 cloves of garlic (minced)
- 2 tablespoons of fresh parsley (chopped)
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the Italian sausage until it’s browned and fully cooked. Break it up into small pieces as it cooks.
- Once the sausage is browned, drain any excess grease and add minced garlic. Sauté for about 1 minute until fragrant.
- In a large bowl, combine the cooked sausage, cream cheese, Parmesan cheese, breadcrumbs, parsley, onion powder, salt, and pepper. Mix it all up until well combined.
- Stuff each mushroom cap with the sausage mixture, packing it in generously.
- Arrange the stuffed mushrooms on a baking sheet. Drizzle with a bit of olive oil and any leftover filling if desired.
- Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Once done, remove from the oven and let them cool for a few minutes. Serve warm and watch them disappear!
Now that you have this mouthwatering recipe, you’re all set to whip up a batch of these Sausage Stuffed Mushrooms. They’re sure to be a hit at your next get-together. Enjoy!