Diner style baked potato home fries –If you’re looking for a delicious and comforting side dish, Diner Style Baked Potato Home Fries are a fantastic choice. They are crispy, golden, and packed with flavor, making them the perfect addition to any meal. Let’s dive into this easy recipe that will bring a bit of diner charm right into your kitchen!
Diner Style Baked Potato Home Fries
These home fries are super simple to prepare, and you probably have all the ingredients you need right in your pantry. With leftover baked potatoes, you can whip up this quick side that everyone will love.
Ingredients:
- 2-3 large baked potatoes
- 2 tablespoons of olive oil
- 1 medium onion, diced
- 1 bell pepper, diced (optional)
- Salt and pepper to taste
- Optional spices: paprika, garlic powder, or cayenne pepper for a kick
Instructions:
- Begin by slicing your baked potatoes into even cubes, making them about 1-inch in size for nice, crispy edges.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the diced onion and bell pepper (if using). Sauté for about 3-4 minutes until they begin to soften.
- Add the cubed potatoes directly into the skillet. Make sure not to overcrowd the pan; you might need to do this in batches depending on the size of your skillet.
- Season the potatoes with salt, pepper, and any additional spices you’d like to add. Toss everything together, ensuring that the potatoes are coated in the oil and seasoning.
- Cook the home fries without stirring too frequently, allowing them to develop a nice golden crust. This should take approximately 10-15 minutes. Stir occasionally to promote even cooking.
- Once the potatoes are golden brown and crispy on the outside, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve your diner-style home fries hot, and enjoy a taste of nostalgia with each crispy bite!
These Diner Style Baked Potato Home Fries are not only easy to make, but they are also an incredibly versatile dish. You can enjoy them as a side with breakfast, lunch, or dinner, and they pair wonderfully with everything from burgers to eggs. Give them a try – your taste buds will thank you!