Dinner in a puff –Are you ready to impress your family and friends with a delightful appetizer that’s as beautiful as it is delicious? These Savory Puff Pastry Tarts are the perfect combination of flaky pastry and rich, savory fillings. Let’s dive into how you can create these stunning little bites that are sure to be the star of your next gathering!
Savory Puff Pastry Tarts
Imagine a buttery, flaky pastry shell that melts in your mouth, filled with an irresistible mixture of savory ingredients. These tarts are flexible in terms of fillings, which means you can customize them according to your tastes or what you have on hand. Let’s not waste another minute – let’s get cooking!
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, sautéed and chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Optional: diced sun-dried tomatoes, olives, or cooked bacon for added flavor
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Cut the pastry into squares or circles based on your preferred shape.
- Place the pastry pieces onto a baking sheet lined with parchment paper.
- In a mixing bowl, combine the ricotta cheese, Parmesan cheese, sautéed spinach, salt, and pepper. If you’re using any optional ingredients like sun-dried tomatoes or olives, add those now as well.
- Drop a dollop of the filling mixture onto the center of each pastry piece, making sure to leave a small border around the edges.
- Brush the edges of the pastry with the beaten egg to give it a beautiful golden color when baked.
- Bake in the preheated oven for about 15-20 minutes, or until the pastry is puffed and golden brown.
- Once baked, remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature!
These Savory Puff Pastry Tarts are quick to assemble and packed with flavor. They can be served as a delicious starter for any meal or as a standout snack at your next party. With options to customize the fillings, you’ll find that you can make them your own! Happy cooking!