How to Cook Dinner In A Pumpkin Ii (Step-by-Step)

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2 min read

Dinner in a pumpkin ii –As autumn rolls in, it’s the perfect time to embrace the cozy flavors of the season. One delightful dish that captures the essence of fall is “Dinner in a Pumpkin.” This unique recipe not only updates your dinner table but also adds a festive touch perfect for gatherings. This dish is a wonderful way to showcase the vibrant colors and flavors associated with this time of year.

Dinner in a Pumpkin

This incredible recipe takes a pumpkin and transforms it into a savory vessel filled with spices, meats, and vegetables, making it not just a meal but a centerpiece. Let’s dive into the ingredients and the instructions needed to create this delectable dish.

Dinner in a Pumpkin

Ingredients

  • 1 medium-sized pumpkin (about 5-6 pounds)
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 2 cups beef or vegetable broth
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the top off the pumpkin and scoop out the seeds and stringy insides using a spoon. Set aside the pumpkin flesh for later use.
  3. In a skillet over medium heat, sauté diced onions, celery, and carrots until softened, about 5 minutes.
  4. Add minced garlic and ground meat to the skillet. Cook until the meat is browned.
  5. In a large bowl, combine the sautéed mixture with cooked rice, salt, pepper, Italian seasoning, and half of the cheese. Mix well.
  6. Press the mixture into the hollowed-out pumpkin, packing it tightly. Pour the broth into the pumpkin, allowing it to soak in.
  7. Place the pumpkin on a baking sheet and cover it with aluminum foil. Bake in the preheated oven for about 1 hour.
  8. Remove the foil and sprinkle the remaining cheese on top. Bake uncovered for an additional 15 minutes, or until the pumpkin is tender and the cheese is melted and bubbly.
  9. Once cooked, let it sit for a few minutes before serving. Garnish with chopped parsley if desired.

This Dinner in a Pumpkin recipe is sure to impress your family and friends. It not only serves as a warm and hearty meal but also as a beautiful centerpiece that captures the spirit of fall. Enjoy the comforting flavors and the delightful experience of this seasonal dish!