Dinner rolls made with healthy coconut oil –Today I want to share a delightful recipe for Coconut Oil with Condensed Milk Dinner Rolls. These rolls are soft, sweet, and perfect for any meal of the day. Whether you’re having them for breakfast or alongside dinner, they are sure to please. Let’s dive right into the recipe!
Coconut Oil with Condensed Milk Dinner Rolls
These dinner rolls are enriched with the creamy goodness of condensed milk and the health benefits of coconut oil. They’re fluffy, tender, and have just the right amount of sweetness. Here’s how to make them!
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup coconut oil, melted
- 1/2 cup condensed milk
- 1 cup warm milk (110°F)
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 large egg
- Butter, for brushing
Instructions:
- In a small bowl, combine the warm milk and sugar, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center, then add the coconut oil, condensed milk, the yeast mixture, and the egg.
- Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C). Once the dough has risen, punch it down and divide it into equal portions (about 12-15).
- Shape each portion into a ball and place them in a greased baking dish, allowing a little space between each roll.
- Cover the rolls and let them rise again for about 30 minutes, until puffed up.
- Bake in the preheated oven for 20-25 minutes, or until golden brown on top.
- Remove from the oven and brush the tops with melted butter for a shiny finish.
Serve these delicious coconut oil with condensed milk dinner rolls warm! They are perfect for dipping into soups or enjoying with your favorite spreads. Enjoy baking!