How to Cook Dis Stuffed Green Peppers in 5 Minutes

Updated
2 min read

Dis stuffed green peppers –If you’re looking for a delicious and satisfying meal that the whole family will love, look no further than these Perfect Dutch Oven Stuffed Green Peppers! They are not only visually appealing but packed with flavor. Follow along as we take you through the recipe.

Perfect Dutch Oven Stuffed Green Peppers

These stuffed green peppers are a versatile dish that can be enjoyed for lunch or dinner. The combination of ingredients creates a hearty filling that is both nutritious and delicious. Let’s dive into the details!

Perfect Dutch Oven Stuffed Green Peppers

Ingredients

  • 4 large green bell peppers
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 can (15 ounces) diced tomatoes
  • 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup beef or vegetable broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the green peppers and remove the seeds and membranes. Set them aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
  4. Add the ground beef or turkey to the skillet, cooking until browned. Drain any excess fat.
  5. Stir in the cooked rice, diced tomatoes (with juices), Italian seasoning, salt, and pepper. Mix well and remove from heat.
  6. Stuff each green pepper with the meat and rice mixture, pressing down gently to pack them in.
  7. In a Dutch oven, pour in the broth and place the stuffed peppers upright inside. Ensure they are spaced out so they cook evenly.
  8. Cover the Dutch oven and place it in the preheated oven. Bake for about 30 minutes.
  9. After 30 minutes, remove the lid and sprinkle cheese on top of each pepper. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving. Enjoy your Perfect Dutch Oven Stuffed Green Peppers fresh from the oven!

This recipe not only satisfies hunger but also fills your kitchen with delightful aromas. Perfect for a family gathering or a quiet evening at home, these stuffed peppers will surely be a hit!