Disappearing caramel apple bars –Indulge in the delightful flavors of fall with the Disappearing Caramel Apple Bars. This recipe combines the sweetness of caramel with the tartness of apples, creating a dessert that is sure to be a hit at any gathering. Here’s how to make these irresistible bars that practically melt in your mouth.
Disappearing Caramel Apple Bars
These caramel apple bars are not just easy to make; they are also perfect for sharing with friends and family. The combination of soft, chewy texture and rich caramel flavor is undeniably comforting.
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups peeled, cored, and diced apples
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This should take about 2-3 minutes.
- Add in the eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the diced apples gently to distribute them evenly throughout the batter.
- Pour half of the batter into the prepared baking pan, spreading it out evenly. Drizzle half of the caramel sauce over the batter.
- Spoon the remaining batter over the caramel layer and spread gently. Top with the remaining caramel sauce, drizzling it evenly over the surface.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan before cutting into squares. Serve warm or at room temperature, and enjoy with a scoop of vanilla ice cream for an extra treat!
These Disappearing Caramel Apple Bars are perfect for fall festivities or anytime you crave a sweet, comforting dessert. Be prepared for them to disappear quickly!